Saganaki- breaded fried mozzarella cheese
Hummus- chickpeas and tahini blended with a hint of garlic and served with pita bread
Falafel- chickpeas, coriander and spices made into a patty and deep fried
Baba Ghanouj- roasted eggplant, mixed with tahini and garlic and served with pita bread
Lunch menu- tandoori chicken wrap is served with either rice, fries, soup or garden salad
Shish tawouk wrap- served with either rice, fries, soup or garden salad
Secret of the Sphinx- made with fresh lime and mint
Sacred Ibis- made with chocolate ice cream, oreo cookie, whipped cream, nuts and chocolate sauce
Piña Colada- our refreshing blend of pineapple and coconut milk.
Chai tea- our chai tea is made with Chef Ehab’s special spice blend. It is an authentic Indian Chai!
Egyptian Humour- made with milk, cinnamon and ginger
Caesar Salad with grilled chicken
Beef kofta- served with rice, fries or Greek potatoes and a garden salad. This one is served with rice and upgraded to a Greek salad.
Moussaka Tajine- made with eggplant, potato, onion, green peppers and ground beef. Served with rice. Can be made without beef.
Rack of Lamb- served with either rice, fries or Greek potatoes and garden salad
Tandoori Chicken Kebabs- served with rice, fries or Greek potatoes and garden salad
Shish Tawouk (souvlaki)- served with rice, fries or Greek potatoes and garden salad. Have the option to upgrade to one of our other salads.
Shrimp kababs- grilled shrimp, served with either rice, fries or Greek potatoes and garden salad. Can be upgraded to another salad.
Tandoori stir fry- made with tandoori spice and can be made with chicken or vegan with tofu.
Chef Ehab getting some tandoori chicken stir fry ready.
Fruit of the Nile- served with fresh fruit, mango juice, vanilla ice cream, whipped cream, honey and nuts
Baklava- phyllo pastry made with walnuts and coconut. Vegans ask for no chocolate.
Ice cream- vanilla and chocolate ice cream, topped off with fresh fruits, pistachio nuts and honey
Basbousa- cake, made with semolina flour and coconut, topped off with ice cream, whipped cream, fresh fruit and strawberry and chocolate sauce
Rice Pudding- topped off with ice cream, fresh fruit, pistachio nuts and honey
Peanut butter chocolate fudge cheese cake – drizzled with chocolate sauce.