Food Gallery

 

Saganaki

Saganaki- breaded fried mozzarella cheese

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Hummus- chickpeas and tahini blended with a hint of garlic and served with pita bread

Falafel App

Falafel- chickpeas, coriander and spices made into a patty and deep fried

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Baba Ghanouj- roasted eggplant, mixed with tahini and garlic and served with pita bread

tandoori wrap and rice

Lunch menu- tandoori chicken wrap is served with either rice, fries, soup or garden salad

shish wrap

Shish tawouk wrap- served with either rice, fries, soup or garden salad

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Secret of the Sphinx- made with fresh lime and mint

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Sacred Ibis- made with chocolate ice cream, oreo cookie, whipped cream, nuts and chocolate sauce

Chai tea

Chai tea- our chai tea is made with Chef Ehab’s special spice blend. It is an authentic Indian Chai!

Egyptian humour

Egyptian Humour- made with milk, cinnamon and ginger

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Fattoush salad

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Greek Salad

chicken caesar salad

Caesar Salad with grilled chicken

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Beef kofta- served with rice, fries or Greek potatoes and a garden salad. This one is served with rice and upgraded to a Greek salad.

Mousaka

Moussaka Tajine- made with eggplant, potato, onion, green peppers and ground beef. Served with rice. Can be made without beef.

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Rack of Lamb- served with either rice, fries or Greek potatoes and garden salad

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Tandoori Chicken Kebabs- served with rice, fries or Greek potatoes and garden salad

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Shish Tawouk (souvlaki)- served with rice, fries or Greek potatoes and garden salad. Have the option to upgrade to one of our other salads.

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Shrimp kababs- grilled shrimp, served with either rice, fries or Greek potatoes and garden salad. Can be upgraded to another salad.

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Tandoori stir fry- made with tandoori spice and can be made with chicken or vegan with tofu.

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Chef Ehab getting some tandoori chicken stir fry ready.

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Fruit of the Nile- served with fresh fruit, mango juice, vanilla ice cream, whipped cream, honey and nuts

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Baklava- phyllo pastry made with walnuts and coconut. Vegans ask for no chocolate.

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Ice cream- vanilla and chocolate ice cream, topped off with fresh fruits, pistachio nuts and honey

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Basbousa- cake, made with semolina flour and coconut, topped off with ice cream, whipped cream, fresh fruit and strawberry and chocolate sauce

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Rice Pudding- topped off with ice cream, fresh fruit, pistachio nuts and honey

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