Available from Feb.4-Feb.10/13
Fork Plate- $10.00- Fasolia- A delicious tomato sauce made with kidney beans and chunks of beef, served on a bed of basmati rice and pita bread.
Fork Lunch $12.00 from 11:30am-3:00pm and includes:
1st Course- Key Of Life Lunch Size- Chicken or beef shawarma(cooked on the rotisserie) , encircled with hummus, served with pita bread.
2nd Course- Baklava- A sweet pastry made layers of phyllo, walnut, coconut, cinnamon and topped off with pistachio.
Fork Dinner $30.00 from 5:00pm-Close and includes:
1st Course- Falafel Appetizer- chickpeas and beans, mixed with green coriander and flavorful spices, deep fried and served with tahini.
2nd Course- Mousaka- A casserole made with layers of eggplant, along with onions, tomotoes and beef (it can be made without beef), baked in tomato sauce, served with basmati rice and greek pita.
3rd Course- Baklava- A sweet pastry made with layers of phyllo, walnut, coconut, cinnamon and topped off with pistachio.
Note: The Fork Dinner can be made 100 percent vegetarian.
reservations can be made at 657-0003